La Fontaine de la Mouffe

Just awful place, terrible service. We came here and ordered just onion soup for starter, and we were going to see if we would want more food. But the waiter told us in very rude way that we can’t order just onion soup and took the menu away and asked to leave. The café like this shouldn’t exist at all. Don’t go there !

Pas de cuisine faite maison que du surgelé de mauvaise qualité et mal préparé. Attrape-​nigauds pour touristes.

Venues pour une fondue bourguignonne à deux, sur un coup de tête et une envie gourmande pendant l’hiver.
On y trouve un accueil chaleureux, un grand choix de nourriture.
A reprocher le temps d’attente avant qu’on né prenne notre commande.
Mais ensuite, Nous recevons une assiettes avec un choix de sauces convenable, une petite assiette de viande (rumsteak d’origine française) et une petite assiette de frites, pas suffisamment cuites, pour deux.
Un doute sur la moyenne quantité, et finalement, on arrive à la fin de notre assiette, repues, mais gourmandes d’un petit dessert…
Deux chocolats liegeois, et un vrai régal.

This is one of the rare places where you can eat till late in the arvo, plus it has wifi and cheap menus. I got the 13 € one (stsrt + main + dessert) with onion soup, vegetarian plate and crème brûlée and I was globally satisfied. In the vegetarian plate the ratatouille was not really hot. And the potatoes were a bit tasteless. But it was a really quick service.

This restaurant was right next to our hotel and their preset menu and most importantly, FREE WIFI lured us in. Our first waiter was so hard to flag down, and I saw he completely missed other customers waving him down as well. Quite a few times they missed me raising my hand. It took me two tries to get the wifi password from him because the first time I asked, he said ok and walked away. I assumed that we just had a language barrier. Our second waiter was awesome and friendly and kept refilling our bread after we asked once for a refill.
We ordered onion soup, half chicken, and the lamb. Everything was good. Presentation was pretty. My onion soup did not have much onion, nor was it baked because the cheese was just sprinkled on top and not melted. I’m picky about my onion soup because I make my own at home and can proudly say that my husband enjoyed mine much more. My lamb was a bit bland so i had to salt it up a bit. The inside was definitely more raw than I had expected. The chicken was fine.
The dessert was very good. We had the crème brûlée and the caramel crème, which was just flan. We devoured those.
Seriously, had the first waiter continued serving us, I would have given this place 2 stars.