This restaurant had wonderful decorations — the lights are phenomenal. The food was good– simple and slightly overpriced(just don’t get the«risotto aux something or other”— it’s macaroni w/small pieces of ham). Basic dishes and delicious fries though! We were fine and happy until they pretty much forgot us as dessert and we got the dessert menus ourselves. BUT the desserts were superb. Perhaps the waiters were distracted. I highly suggest the panna cotta a la fraise tagada. If you don’t know what it is– look it up because you’ll drool and I’ve never tasted something so delicious. I’d go again to try their Comté burger!