Ate here at least 3 times during our trip, their petit dejeuner is fantastic, as well as dinner. Must get the mashed potatoes(the tomme cheese that’s in it is the best), and definitely recommend sitting outside with a bottle of wine, and a cigarette or two(or three).
Francois B.
Rating des Ortes: 3 Paris
Restaurant spécialisé dans les viandes d’Aubrac. On peut se reposer sur la large terrasse sur les deux rues, ce restaurant faisant le coin entre le Boulevard de Grenelle et la rue Cabanel. Le staff est aimable et le service rapide. Un bon restaurant de carnivores pour ce quartier de Grenelle.
Bryan P.
Rating des Ortes: 5 Oakland, CA
On my last trip to Paris, ate here twice. The staff was a lot friendlier and responsive compared to many other places we visited. The two standout dishes I had here were the duck confit and the lamb chops. Unfortunately for me, I didn’t order either of those dishes, they were both ordered by my sister, but she let us try and they were both great. Neither is on the menu; they were both plates of the day. The lamb chops were the best I’ve ever had and the duck was right up there. Just about everything else we ordered was good. I really appreciated the waiter’s help with choosing wines. We had a very nice bordeaux that went perfectly with our meal.