Marinisa

Barely gets to four stars, because of limited vegetarian selection compared to other restaurants. However, the food is really really good here, and it doesn’t come quickly, but it’s worth a patient wait.
It’s Indian with a French twist. This is difficult to describe, but has to do with the curry sauces and how they’re prepared. Has classical service, and a reasonable selection, just not as many veggie choices. I’d go there again.

Some of the best Indian food I’ve had outside of my family’s own cooking. We had the chicken curry and the cashew/​almond lamb and it was devoured within minutes. Both meats were tender and served warm with comforting curry that quelled the entire body with one bite.
Our server was from Nepal, and he commiserated with us over some dishes and our experience in the UK. He was very kind and considerate — cautioning us against pick-​pockets on the metro at the time that we were departing.

Pas mauvais, mais g trouvé ca assez moyen.
Le plat etait un peu fade (un comble dans un resto indien)
Carte pas trop developpé sur les plat principaux, mais il y a pas mal d entrée.
C’etait un peu long.
Globalement il n est pas dans les meilleurs meme si ce n etait pas mauvais

C’est bon, c’est vrai. Mais que c’est long. Il n’y a pas tant de monde mais qu’est ce qu’on attend! Problème de personnel, ce soir?

L’ambiance est chaleureuse parfaite pour un dîner romantique :) les serveurs sont à l’écoute et le service est irréprochable, les toilettes cleanissimes et en tant qu’amatrice de cuisine indienne: la qualité du repas est excellente! A différencier de la cuisine de l’Inde du Sud un peu trop épicée celle du Nord est plus raffinée.A gouter absolument: leurs nans au fromagemmm. un délice

Tres bon resto, acceuil chaleureux, de l’entrée au dessert tout est bon et copieux, pour avoir manger dans beaucoup de resto indiens. A vous d’essayer je vous le recommande, bon appetit

Une excellente adresse. une cuisine raffinée, un accueil impécable et un service rapide. Si vous faites un tour du côté des toilettes l’endroit est très propre.
Vous reconnaitrez l’adresse avec le petit autocollant qype

Strolling along the Avenue de Clichy between all the tourist bars and sex shops, we found this little restaurant. Yeah, Indian. There was no outdoor seating, but we were right by the window. The waiter was a cute little Frenchman with a pretty smile. He spoke English despite my being able to converse slowly in French. We ordered our mostly our usual, lamb vindaloo, onion nan, raita, pickles, rice. Rather than matar paneer, we got the mixed veggies which sounded like aloo gobi plus peas. Before we had the bengan pakoras. These were tasty but did not come with any dip. We asked for some and got the condiment tray with a mint sauce which was flavorful but not spicy as is usual, sweet chutney, and pickles. The vindaloo was just fine. I ordered it extra spicy which it was not, but it was sufficiently hot for me. The veggies were flavorful. We were happy overall and had a great time. I would come back!

106, boulevard de Clichy, vous allez découvrir un restaurant indien qui fut, par le passé, décoré de la Fourchette d’Or de la gastronomie indienne par le CIAG auquel participait alors l’innénarable Patrice de Rivecroix, une figue des nuits parisiennes.
C’est une maison charmante où vous aurez plaisir à déguster, ou découvrir un excellent poulet biryani accompagné d’un curry au pommes de terre (allo palak) ou d’un Cheese nan et, éventuellemnt boire un bon verre de vin français.
Bön appétit.