Marlon

Very very slow but I enjoyed the food. The menu was limited but everything was delicious.

The food was good although expensive, but not surprising compared to «trendy» Paris restaurants. Nice décor but disappointed by the waiter’s snobbish/“blasé” attitude while serving us. Served people their wine + food who had blatantly arrived way after us first, didn’t bring us the wine we had ordered although we were pretty obviously just empty-​handed waiting super long for our food, had to call him back to ask him to bring it (slammed it on the table when he brought it), never got the sparkling water I ordered, and got an awkwardly rough «are you done yet» as we came toward the end of our meal (but clearly still had food left that we were working on). (All this when there were only a couple other tables besides us in the entire restaurant.) As Californians living in Paris, we were expecting a California-​chill vibe while enjoying good food that reminded us of home. Sad to say that’s not the vibe we got as the waiters can really set the atmosphere for the whole restaurant. Won’t be going back soon :(

We were excited to see this restaurant open in the 7^th arr. Went once for dessert and another time for dinner. Considering the exorbitant pricing this restaurant practices, we were expecting exceptional food, it was everything but exceptional.
14 € for some fried chicken fingers (Not including a side order), and 18 € for a mexican cobb salad (there was nothing mexican about it, and was very bland). When you have an average spend per person around 25 – 30 € (not including drinks), you quickly realise that it certainly is not worth it.
On a positive note, the decoration is nice, the space is pleasant, and the staff are truly kind and attentif. However we go to restaurants for the food primarily, and here they really miss their target. (if prices were 20−25% less, it would be totally acceptable and we would go back).