Mazenay

Le Mazenay is a relatively new addition to an area in Paris that already has quite a collection of outstanding restaurants. We were referred there by our favorite «caviste» — the owner of an outstanding local wine shop whose judgement has been quite reliable in the past. He was right again.
Le Mazenay is owned and operated by Chef Denis Groison and his wife. He brings extensive experience in high end restaurants in Paris, Singapore, and Vietnam. Most importantly, he is deeply committed to providing the very highest level of cooking, using local ingredients, artisanal breads, cheeses, and traditional recipes.
My wife and I had Boeuf Bourguignon — a classic, and the duck breast. Both were perfectly prepared, and elegantly presented.
If you are looking for Modernist cuisine, a deconstructed construction, a spherified olive, this is not the place.
If you want the finest of food, reasonably priced, carefully prepared, and tastefully presented, we highly recommend Le Mazenay.