Patisserie et Salon de Thé Angélique

Nous avons eu un accueil très froid de la part de l'hôtesse de ce jour. Elle n'est pas commerçante ni souriante. C'est dommage car les gâteaux sont excellents. En revanche le thé à 7,80 € est beaucoup trop cher ! En clair, si on prend un gâteau + un thé = 15€ donc à 4 personnes cela fait 60 €. Nous ne reviendrons plus dans ce salon de thé à cause de l'accueil.

An instant classic.
Great food, amazing ambiance and decent prices.
Although it’s famous for its deserts, tea and hot chocolate, the food was pretty solid.
Highly recommended.
Cheers

Wow. Wir gehen in ganz Paris ausgerechnet dahin, wo die Mitarbeiter super deutsch sprechen.
Die Patisserie war wirklich sehr gut.
Das Gebäck, der Kuchen und die Getränke waren top.
Preislich war es nicht sehr günstig, aber bei den Produkten die es gab, vollkommen in Ordnung.
Das Mobiliar hatte schon bessere Zeiten.

Perso je vais y manger chaque midi: chaque jour, un plat différent à prendre sous forme de formule «magique»: 13 EUR (plat = dessert offert).
Le petit plus est la carte de fidélité (à demander): 18 étoiles = 10 EUR de réduction.
Les tartelettes sont faits-​maison: La Reine-​Claude est ma préférée… remplacée (hélas) par le fruit de cette saison: figue.
Les macarons sont moëlleux … le «café» est le meilleur par sa crème au milieu du macaron.
Ils proposent du chocolat aux «fleurs de violettes».
Coin fumeur en terrasse: plutôt en été …
Accueil sympathique.

The first time I went to Paris, I was told by a professor that I had, had, had to have the Mont Blanc from this Salon.
So of course we hiked over to try it out, since then we have been back every time we return. Remember that it is quite famous for its pastries and a line will form outside to be seated, so be prepared to wait, and as it happened to people behind us they were told that we were the last ones and that they could leave (whew!), so come early.
The hot chocolate there is to die for, but also know what you are ordering, as I did. I noticed the gentleman next to me was served a tiny steel pitcher and he proceeded to grab a tiny spoon and eat his ‘hot chocolate’ from it. Since our waitress had the stereotypical «Oh I really don’t want to deal with you plebeians” attitude I got mine but noticed the chocolate was super thick. I knew something was missing. I asked if I could get steamed milk, as this was thicker than syrup. She ignored and ignored my request until the other table got theirs with steamed milk.
I pointed this out to her as she rolled her eyes and gave me the milk to mix the absolute deliciousness that was that chocolate ambrosia! It was the best hot chocolate I have ever had. Ever.
I found the Mont Blanc good but not great the first time I went so in subsequent visits I ordered the macaroons which by far, hands down are the best I have ever had the pleasure to taste.
You can take pastries to go, but I would say if you are only coming here once, enjoy the full french experience!