Pâtisserie Mottier

So very happy that I found this place. It’s a small shop with amazing food. There’s a little counter where you may sit, and they will serve you. They were patient with us: tourists.
Croque madame left me full. The café au lasts were delightful. I loved the serving trays and friendly, inviting atmosphere. Too bad they were closed on Saturday… devastated!

Every time I’m in Paris, I hit up this bakery because it’s traditional, family run and the best! It’s clean, filled with selection and is super fresh. It has a steady flow of locals and also take note, there is minimal English spoken here… it’s truly an authentic French bakery.
The quiche is out of this world, the butter croissants are to die for, and the pain O auxmand is my favorite. Ask for a ham and cheese baguette sandwich, because the woman will yell upstairs to her son to make a fresh one (they’re perfect to eat on the plane ride home)! You can hear the pounding of dough upstairs (that is where Santa’s workshop is). Also, you can see the food lift to the left of the stairs where the baked goods arrive!
I will surely continue to be a regular!

Un pain excellent qui accompagne tous mes déjeuners !

Bonne baguette et service gentil

du bon pain comme on l’aime !