Pizza Sandro

Voici enfin une pizzeria et Resto italien dans paris tel qu’il se doit.
Les pizzas sont délicieuses.
Les antipasti sont délicieux et je recommande le tiramisu en dessert qui est un délice.
Même le café est bon.
Cet italien à tout des recettes de grand-​mère.
Le décors est parfaitement surchargé de souvenirs de La botte.
Seul bémol le vin rouge en pichet n’est pas à la hauteur des plats servi.
Quoi qu’il en soit j’y ai pris mes habitudes.
Le tout pour un prix raisonnable !

So good we went twice! Excellent pizza, warm and welcoming staff. Not a touristy clientele, but also the staff was not judgmental of «well-​behaved» tourists :). Highly recommended…

Un super bon restaurent italien, de très très bonne pizza!!! ainsi que de nombreuse variétés de patte. Le seul regret est l’humeur lunatique du patron Sandro. Né vous attendez pas à un service 4 étoiles, mais plutôt à un très bon plat italien partagé entre ami!!!

My mom wanted pizza so we went to the closest place we saw. Since takeaway prices were so much cheaper, we decided to get two to go.
I can’t remember the name now, but my pizza had chorizo and eggplant. I’d never had chorizo before, especially not on a pizza, but I figured being in Europe meant it was not Mexican chorizo, which for some reason scares me. Don’t ask.
It was a really good pizza, a nice thin crust and the toppings were so good together. And indeed I was right, this was chorizo like I always thought it should be. It was a bit like pepperoni, but it tasted even better.
My mom had a pizza topped with prosciutto di Parma since they were slightly smaller pies than we are used to. I finished ¾ of mine since just getting the pizza involved 12 flights of stairs.
While we were waiting, I’m guessing the wife of the owner came by and she was talking to us. She was really nice, and my mom had inquired as to why the receipt still had Francs on it. She talked a bit about the whole switchover to the Euro and how it was expensive for them at least, and it made me wish I had asked more people about that while I was in Europe since the concept of a common currency like the Euro is really interesting to me.

Une super adresse, on trouve chez sandro de super bonne pizza ainsi que des pâtes comme en Italie.
Un vrai restaurant italien digne de ce nom tenu par des calabrais.
une très bonne adresse.
a gouter: la pizza veneziana, les penne marinara et surtout au dessert le top de la pâtisserie sicilienne les canolo…

Très bonne adresse ! Les pizzas sont excellentes (et plusieurs originales) et l’ambiance est très agréable !
A né pas manquer.