Qui Plume la Lune

Menu exceptionnel et très varié, cadre romantique et raffiné… nous avons été conquis par ce restaurant. Un grand merci à toute l’équipe de ce restaurant pour son accueil chaleureux, son attention constante, son professionnalisme et sa bonne humeur. Nous avons passé un merveilleux moment et nous né manquerons pas de revenir dès que possible !

My other half found this restaurant in his quest for eating at a Michelin star restaurant, and oh what a treat!
Qui Plume la Lune is a sliver of a footprint tucked away in the busy streets of Paris. I dined on a Saturday evening, and so it was a fixed price: € 120 per person for a five-​course meal and dessert. This does not include any drinks, taxes, or gratuity.
I must say that the food itself was about a four-​star for me, and I don’t really enjoy seafood or over-​the-​top fusions very often. However, what made this a five star experience was:
1. They accommodated us 30 minutes before our scheduled reservation (7:00pm instead of 7:30)
2. Their passion for the food — it shows in their willingness to explain dishes (even in English) and each ingredient.
3. Accommodations for food preferences/​allergies: skip the milks for me, please!
4. The uniqueness of the dining experience, in total.
Despite the intimacy of the restaurant, it is ok to go casual dressy. My plus one wore a collared shirt, sweater, and jeans while I rocked a collared gingham flannel shirt, leggings, and riding boots. (Mind you, this is just after Christmas when it is cold!)
I would actually come here again despite the fact that I didn’t really like key ingredients of most of the dishes. (To be fair, I’m an incredible picky and sensitive eater that doesn’t like mushrooms, bell peppers, milks, seafood…) Each night the menu is different, and so it’s hard to make a blanket statement like «no seafood» here. Still, there’s something enjoyable in sitting down to learn about something different, and this was a cool place to do it.

One of the best culinary experiences I’ve ever had. I don’t want to say too much about it because it was such a surprising moment that I wouldn’t want to spoil it for anyone else.

This is a great little restaurant, well deserving of it’s Michelin star.
You choose 4 or 5 courses and can opt to have wines to match. You get what the chef gives you (food intolerances and allergies excepted). But as we were told, no matter which one you choose, you get the same amount of food. The main difference between the 4 & 5 is the 5 course option offers a cheese platter and dessert, while the 4 one is either or.
I was here with my wife for your anniversary. We opted for the 5 courses with wines. Everything was excellent. There’s no point in describing the dishes, as they probably will never be repeated. That said however, one dish came with a daikon broth that was poured overtop as the lid was removed from the small glass bowl, and OMG it was pure heaven.
In terms of dessert, there were 3. After eating what I will call the main dessert, a palate cleanser kind of one was brought out. Only it was not a small palate cleanser, but a full bowl. As full as we were we devoured those. That has to be it we thought.
But wait, there’s more! Now the petit fours were delivered. A very nice way to end a great meal.
Service was prompt, discreet and very courteous. All dishes were explained and so were the wines as to why they were picked to match the dish.
We arrived at 7:30 and left at 11:30. It was a wonderful evening through and through.

Si son de las personas que disfrutan el buen comer, cojan el menú de los 5 platos. En realidad te sirven mas de ahí, sin incluir el plato de quesos y loS postres. Mi experiencia fue simplemente excelente.

Delicious fusion food and fantastic service! Recommend the Four dish set menu. After spending 3 months working in Paris, this is still the best dining experience we have had. Avid fusion lovers, we discovered the restaurant on Paris by Mouth and upon our arrival were seated in a small sandstone alcove decorated with driftwood and antiques. We had the 5 course tasting menu, highlighted by a white fish in crème broth and foie gras sushi. The wine parings included a sampling of whites and reds from various regions around France, and complemented the dishes superbly. The service was attentive but not overbearing, the dishes were well spaced with adequate time for intimate conversation. Highly recommended!

After spending 3 months working in Paris, this is still the best dining experience we have had. Avid fusion lovers, we discovered the restaurant on Paris by Mouth and upon our arrival were seated in a small sandstone alcove decorated with driftwood and antiques. We had the 5 course tasting menu, highlighted by a white fish in crème broth and foie gras sushi. The wine parings included a sampling of whites and reds from various regions around France, and complemented the dishes superbly. The service was attentive but not overbearing, the dishes were well spaced with adequate time for intimate conversation. Highly recommended!

It might be more than we usually spend eating out but we found it well worth it and an entirely enjoyable and memorable experience. It was, in fact, up there with some Michelin star restaurants we’ve eating in but considerably less expensive. On that I give it «excellent value for money» points.
Against my better judgement a friend convinced us all to up to the 5 course 75euros menu instead of the 3 course 60euros menu, the logic being that, you receive the same quantity of food not matter what menu but this way you have more variety, and right he was. With the amuse bouche and other tasty ditties in between it end up being about 7 courses anyway. All the courses were skillfully prepared. We started with a tasty, creamy fish soup to get the appetite going. The crisp, soft shell crab on a celeriac purée was a treat as were the following prawns. Roast pigeon with some crisp vegetables were perfect. The piece de resistance was the foi gras, glazed with a sweet Japanese sauce — kind of teriyaki, on top of an apricot maki, was truly excellent. Dessert was an enormous barbe de papa (candy cotton) hiding a short bread biscuit with fruit on it. You had to let the candy melt into the fruit and biscuit to sugar an otherwise sugarless treat. Original and very good. Courses came a little too quickly (we had to ask for a pause) but better that than too slow. Don’t go ordering wine like Sancerre off the wine menu (happened before we arrived). It was excellent but cost plenty. This should be a standard whenever ordering wine, anywhere. I should point out that we weren’t sneakily up-​sold, these guys have too much integrity for that, it was simply the only Sancerre they had. There was a good range of well priced wines, on the list.
The place is small and cozy with some pretty funky décor and the service friendly and informative. They are really passionate about what they’re doing.
Highly recommended.

Encore…
Je n’ai jamais rencontré une personne aussi parfaite à son poste que le jeune homme responsable de ce restaurant: rapide sans stress, courtois sans familiarité, prévenant sans lourdeur… drôle, gentil, mettant en avant avec délicatesse les produits et le travail du chef, et ceci du début à la fin. Mon premier grand bravo ! Les produits… frais, simples, nous avons pris le petit menu dégustation 4 plats et un dessert. Plusieurs poissons (le chef est Breton) moi qui n’aime que la viande ! (pas de panique, il y en a aussi). J’avais envie de faire confiance. Accompagnements délicieux, gelée de tomates jaunes et son jus de coriandre, sorbet de persil affiné au vin blanc, asperges blanches et vertes… Les vins nous ont été proposés au verre en ponctuations réussies. Un dessert très original, petit sablé et rhubarbe tiède sous un nid de barbe à Papa à la lavande. Lavande juste écrasée aux doigts qui à mon humble avis donne un gout très, «trop» présent. Merci de ce délicieux moment, partagés avec peu de convives. Par choix les tables sont espacées, l’intimité respectée, un seul service, 28 couverts donc bien sur il faut réserver. L’ambiance est propice à se que devrait toujours être un dîner pris hors de chez soi: une découverte, un plaisir, un partage. Très joli petit endroit, belle lumière.

Jugez donc par vous même: 2 plats, 2 verres de vin et une bouteille d’eau pour 126 euros.
Des plats certes travaillés niveau présentation, mais sujets à de curieux mélanges de saveur (lorsqu’il y en a) et servis froids (tiède après renvoi).
Modeste choix de vins au verre, la carte étant aussi jolie qu’inabordable; ayant donné lieu à la dégustation d’un cépage dont la bouteille était ouverte depuis 10 jours, etiquetage à l’appui, et pour lequel il m’a fallu batailler en vue de le remplacer.
Service condescendant, lent malgré une salle vide, et de toute évidence présent malgré lui.
Tout bonnement inadmissible.

A refaire
Voici un endroit qui présente de la bonne cuisine du début à la fin. Restaurant digne d’un étoilé. Les plats réservent des surprises. Très bon accueil et bon service. Endroit à faire pour les grandes occasions.

ayant suivi des avis sur internet, nous sommes allés diner dans se restaurant. Les prix très élevés (en moyenne 75 euros par personne avec un verre de vin), une déco agréables, un accueil prétentieux ainsi qu’une carte aux appellations non moins prétentieuses, faisaient présager la découverte d’un restaurant gastronomique.
RIP l’explosion des saveurs, la subtilité des textures.
Mélanges de gouts incongrus, plats froids, voire mauvais!!! quelle déception
les critiques lus sur internet doivent dater des années 2000…
Heureusement que Unilocal existe pour vous dire qu’ils ont pris le melon, le chef breton se repose sur la cote au lieu d’être dans sa cuisine et qu’il a besoin d’argent pour finir de payer son voilier à Trégastel.
Alors passez votre chemin car c’est votre porte feuille qui va se retrouver plumé!

Chaque plat est un délice d équilibre et d’esthétique, un festival de saveurs délicates. coup de foudre absolu ! Cher ! Réservation indispensable.

Un pas mal car le millefeuille est le meilleur que j’ai mangé sur Paris et ça marque les esprits un truc pareil… tout droit venu de chez Passard celui ci n’est pas vanillé mais praliné. Pour le reste c’est cher pour ce que c’est aller voir le site y’a pas photo. Le service est un peu pato mais on s’en passé. Pour les plats né pas fleurter avec des propositions trop spé comme le turbot aux manges une vraie déception.