Subway

Ils y a plusieurs pains (blanc, origan, italien, complet) que l’on peut prendre en 15 ou 30 cm. Après on choisit sa viande avec ou sans fromage, et l’on choisit ses légumes et sa sauce.
On peut aussi peux choisir de prendre en menu avec une boisson et un dessert.
C’est toujours meilleur et plus sain que de manger a mac do. Après s’est chacuns s’est goût.

Subway in France, still very familiar to the visiting American yet surprisingly different in what it has to offer. Sure, most fast food restaurants are pretty much the same across all locations, sometimes even worldwide, but I guess Subway likes to add a little variation in foreign countries. I can start by saying that the price is going to be a little different; five-​dollar footlongs are not going to show up here obviously. Rather, the 30-​centimeter sandwiches here (that’s what they’re called, alongside 15-​centimeter sandwiches) are priced a little higher than five euros, but it’s not a terrible deal. They also have different ingredients from what I’m used to. And their lines (as in queues) are a bit different, too; I thought I was at the back of the line when I had actually accidentally and embarrassingly cut to the front. So watch out for that; it might not be immediately obvious where the line starts.
In the United States, my usual routine at Subway is to order the five-​dollar footlong with all the vegetables possible included. All these add-​ons are free, so that’s what I tried to do here, and it was a bit shocking to find how spicy the sandwich was. I don’t know exactly what they put in there, but it must have included some spicy sauce. If you’re used to getting the works at Subway, you might want to be wary of that, too. The sandwich is good, but spicy is hardly the first thing that comes to mind when I think of French cuisine. The other ingredients also don’t quite match up with what you get in the U.S. It’s easier to point out what they added than what they removed, so I’ll just mention that the inclusion of corn and sliced carrots in a Subway sandwich was a neat little addition.
Other things in the «everything» sandwich are a little more predictable. The lettuce, pickles, green peppers, jalapenos, tomatoes, olives, and onions are all still here. You also get mayonnaise along with that and it all goes in a sandwich bun of your choice. It’s all fine and dandy; no real grievances here. I’m not exactly happy about the prices being higher in France, but it seems quite rare that something in France isn’t more expensive than its American counterpart. It’s not a huge difference, though, and Subway is basically a fast food restaurant anyway. The really cool thing about this place is that the staff I talked to was happy to speak to me in French and English. The lady who made my sandwich talked to me about her visit to Virginia and Houston, Texas. With a French accent, of course, but it’s not like it’s anything that hampers communication. The location is quite convenient too, being right next to the busy Porte d’Orléans. It’s a great place to visit if you happen to be in the area and don’t want to spend too much money on food or want to try out a French Subway. You’d probably find that other local restaurants have more to offer, though.