Spendy: € 30 for 2 dishes, 2 cokes, 1 spring roll and a € 1 dessert at lunchtime. Stick to fixed-price items. Value could improve.
Nikki A.
Rating des Ortes: 1 San Francisco, CA
If I could give a negative star rating, I would do it for this restaurant. 1. Bad, poor quality food(food tasted so old that I was afraid of getting sick from eating it.) 2. Bad business practice. They sell everything by weight and the owner gyps you off by dumping the sauce into the container instead of the meat. Just to give you an idea — the sauce took up ½ of the container, making it super heavy. 3. Very expensive for the amount of food you get. Don’t go here. This restaurant needs to shut down.
Yan Z.
Rating des Ortes: 1 Richmond, CA
Don’t go to this restaurant. They fool you with the unit price — the prices are listed by 100g, so when you actually get the bill it is three or four times what you would expect. And the food is bad — the sweet and sour chicken was tough and old, the noodles were limp and the caramlized chicken was a lump of dough. This restaurant gives Chinese restaurants a bad name. !! 100g2+12.164 Né pas aller à ce restaurant. Ils vous tromper avec le prix unitaire — les prix sont répertoriés par 100g, alors quand vous réellement obtenir la facture, il est trois ou quatre fois ce que vous attendez. Et la nourriture est mauvaise — le poulet aigre-doux a été difficile et les vieux, les nouilles étaient mous et le poulet caramlized était un morceau de pâte. Ce restaurant donne restaurants chinois une mauvaise réputation