The Place

If your staying at a nearby hotel, choose this place when others are closed. Sunday night for example. Otherwise I would avoid it.
Very few servers. If they are busy, you will need to be patient. And willing to grab the attention of servers who seem to avoid making eye contact as they move about. On this night there were some tables open — but not many.
In a party of six, nobody was happy. Almost all were served cold meals. I assume the kitchen was backed up. Quality of the food did not match the 36euro /​dinner price.
Maybe this place would be better when it’s not busy…

We were happy to see this restaurant was open on a Sunday evening and looked forward to some wonderful food for our last day in France. We made our way up the dark (slightly treacherous), winding stairway and looked forward to the meal.
The lamb dish was good, but I ordered the pork and cannot believe how bad it was. It consisted of two chunks of meat (which did have a pleasant-​tasting sauce), some fried potato and a wedge of iceberg lettuce.
I was surprised when a waitress replaced my knife with a serrated steak knife, but when I tried to cut the meat it made sense. Even with a sharp, serrated knife, I could barely cut it.
I have never (ever!) been served something like it – hard, dry and tasteless! (The airplane food was delightful in comparison!)
The potatoes and lettuce were very nice, but not worth the $ 30+ I paid for them!
I hope this meal was a mistake, prepared by a substitute chef, or similar aberration, but watch out!

Wait staff did not speak English so was tough to order but we got through it. There was 5 of us and the food took over an hour to receive… When we did get the food (ordered the lamb, it was raw). To the point where I could not cut through… Had the cheese plate prior to dinner which was actually good

Friendly waitstaff, English menus available. Featured all the staple French dishes. I had a somewhat decent duck foie gras and an outstanding lamb shank. The presentation was odd, but the lamb itself was fantastic. If you’re stuck at one of the nearby airport hotels and can’t muster the energy to make into town, I’d highly recommend this establishment.

It’s a solid 4. My sea bass was cooked just right. Good wine list, if a bit expensive. Friendly, good English, clean, and convenient to the Marriott — CDG. We’ll return.

The Place is a great restaurant, but keep in mind that it’s quite classy and therefore a bit expensive. Nevertheless the food is of high quality and they also have very good wines. The staff is just lovely and quite fluent in English, and the setting makes you think of a lounge bar.
The only drawback I can find is that the dining area feels a bit cluttered, but the lighting is quite well designed to make you forget about it.
Roissy Village is a beautiful place, if you find yourself in the area one night, do not hesitate to go out and visit this tiny French town.

Our last day in France, and it was a very unfortunate day since we wouldn’t have been staying in Roissy en France if we wasn’t late for our flight. But this place was a real gem in this small town. Wonderful french food, good service and they didn’t mind our baby running around.

we stayed at an airport hotel on our last night in paris, and this restaurant was within walking distance. we were immediately seated (party of 7). despite the place being very busy our service was very good. my wife and i had the 39 euro menu and were both pleased with what we ate. i had without question the best bottle of wine on our entire trip (a 2010 bordeaux which happened to be reasonably priced). good desserts. with tip included our bill was 126 euros, not bad for what we got. we’d both highly recommend if you’re staying in one of the airport hotels located close by; you won’t be disappointed.

Accueil toujours parfait et chaleureux. Produits de qualité et cadre lounge très sympa.

A nice place to eat within walking distance of the Holiday Inn, Marriott, among other airport hotels serving CDG airport. Located in a really beautiful part of Roissy, and definitely worth visiting. A very welcoming staff that does speak English, and a great menu. The pricing is a little high, but you’re in France… It definitely beats paying the hotel prices, and you do get a quality meal in a lovely atmosphere.

Agréable surprise que The Place, Je m’attendais pas à trouver un restaurant de ce type aussi excentrer de Paris. Repas délicieux et traditionnel, ambiance lumineuse et zen, l’espace détente et un merveilleux concept après un repas copieux.
Une bonne adresse pour changer des restaurants classiques

Parce que mon patron vient d’avoir l’opportunité de faire du Ciel le plus bel endroit de la Terre au sein d’une autre Direction de notre grande Compagnie (Non Madame, je vous jure, je n’ai pas fait de pub !), tout le service a décidé de fêter ça, avec lui je précise, dans un restaurant proche du boulot, à Roissy en France.
A dix minutes à peine de l’aéroport, The Place est un concept que l’on né s’attend pas du tout à trouver au cœur d’un village du val d’Oise, loin de toutsauf du bruit des avions pourraient dire les riverains ou les mauvaises langues.
Le restaurant a cherché à créer une ambiance hyper tendance, à la fois Lounge, zen et feng shuiPari ambitieux et difficile à gagner quand on est à 30 bornes à peine d’une capitale qui en foisonne, dont certains bien plus prestigieux.
Au rez-​de-​chaussée un salon avec fauteuil massant, effluves citrus, et fontaine verticale en pierre vous ouvre la voie. Il faut accéder à l’étage pour découvrir le bar, la salle de restaurant et son design post seventies tout en rondeur, rappelant vaguement un style qu’aurait pu dessiner Philippe Stark. Un éclairage mi tamisé, mi discothèque avec boule à facette et musique de fond contribuent également à créer une ambiance sympa.
Pour 22 euros, le repas s’avère correct, mais sans plus, ce qui n’étonne au fond personne, car dès le seuil de la porte franchie, on est parfaitement conscient que l’on est ici pour en prendre davantage plein les yeux et les oreilles que plein les papilles
Mais bon, ce soir là l’accueil du patron était vraiment très chaleureux (Perrier et coupe de Champagne à tous offert à la fin), voire peut-​être un tantinet trop diront certaines de mes collègues