La Treille

For starters, this is not an Ethiopian restaurant! We picked it without much info as we wandered Roussillon. I wouldn’t recommend it, but we still had a pretty OK dinner there. the items we had were presented beautifully but really pretty boring and basic when you got down to it. I had a whole tomato, maybe boiled with the skin off, next to a big chunk of mozzarella and then with gazpacho with a straw in it. It was a bit of tomato overkill and there wasn’t really a lot of cooking going on, mostly just presentation. My husband had a melon salad with prosciutto, and it was mostly melon cubes with a few chunks of prosciutto, again lacking any dimension. Then for entrees we had steak and fish that both were simple, not that simple is bad, but the steak was chewy and the fish overcooked. Our server forgot to bring the wine we ordered until our food was almost gone. I am pretty sure that the town relies on tourists who will never come back again, but I think with a little research I could have found better.

Je pense qu’il y a lieu de mettre à jour la description du restaurant, car il né s’agit pas du tout d’un restaurant éthiopien, mais plutôt d’un restaurant Français classique.
Pour ma part, je vous conseille de passer votre chemin. Le tout (service et cuisine) sont tout à fait approximatifs et seule l’atmosphère de la charmante terrasse au cœur de Roussillon mérite qu’on s’y attarde. La cuisine manqué cruellement d’inspiration et de cohérence. Dommage dans une région si riche de bonnes choses.

Vous pouvez y aller les yeux fermés!
Les plats sont raffinés et très bien présentés. Il y en a pour tous les goûts.
Pas de menus enfants mais si vous avez la chance d’avoir un enfant qui mange de tout, c’est parfait ^^
Super accueil et super rapport qualité/​prix!