Grand Hôtel du Cap Ferrat

I have been to Four Seasons all around the world. This one is very unique and excellent as well.
The sprawling gardens Continue to amaze as the does the tram and the pool complex, not to mention the amazing view of the Mediterranean against the rocks.
On the inside everything is elegant and immaculate. There is not a inch of anything that is dilapidated or pealing, quite a feat for a European Hotel.
In summation you can sum up this hotel in three words: beautiful, elegant, and mesmerizing.

Impeccable Service
Exquisite Cuisine
Unflappable Staff
You get what you pay for. This is not a location for a «Cheap Date», but an experience worth the cost.
Looking forward to many returns.

The Hotel du Cap is a very refined albeit slightly expensive restaurant and bar, situated right on the end of Cap Ferrat it offers exceptional view of the sea and is arguably one of the better restaurants in the area. The meal which I had was very agreeable both in terms of the presentation of the food as well as the taste. The main course I had was exceptional, it was a pan fried sole with peach cubes. This was perfectly cooked and was very enjoyable to eat and one of the best examples of fish I’ve had in the region. The other courses including the small intermediate dishes provided by the resultant were very clean and didn’t fill you up too much. One down side of this restaurant is that the meals are very long, ours averaged three and a half hours this was down to the meals being very slow to arrive. But overall I would defiantly recommend this restaurant to anyone wanting to have a light but fulfilling meal.

One the greatest hotels in the world Period.

We stayed in Mougins but treated ourselves to a day at Club Dauphine. When I say treated, I mean treated. It was 260 Euro for a family of 2 adults, 2 children to enter. Unlike at many of the beach clubs in the south of France, you have to buy a sunbed per person, which the children barely used as they were in the pool the whole time. Lunch was sit down (in your bathing suit and cover up) white table cloth on the terrace which was lovely and tasty but we wished there had been a more casual offering. I had the buffet which included shrimp, seared tuna, smoked salmon, salads, fruits and desserts. It was 65 euro. A la cart items were more in the 40 euro range. They did have a children’s menu which looked great, though we had brought baguettes and apples for them (not sure that we were supposed to do that…)
The day was pure luxury with a stunning view of the Mediterranean and was a beautiful drive to get there. There are changing rooms which you conveniently have to walk through the boutique to get to, but very nice to have showers at the end of a wonderful day.

This hotel is simply gorgeous. Be prepared to drop serious coin, but it’s worth it. The only thing that made me sneer was them trying to charge $ 195 to use the ipod speaker in the room. Seriously? Other than that. WOW!

The lady at the Club Dauphin front desk is fabulous!
No towels inside the men’s locker room you have to grab them from the shelf just before entering it.
The outdoor shower have no hot water even if it is supposed to come out after 5 min, it does not.
Some of the shower in the men’s locker room have no soap, and the soap is not that great where there is some.
The food highly overpriced.
The elevator: well design!
I prefer Hotel Du Cap Eden Roc

Unser Aufenthalt in diesem Traum Hotel nach seinem Re-​Opening
war einfach göttlich.
Das Hotel befindet sich an der Spitze der Halbinsel Cap-​Ferrat zwischen Nizza und Monaco.
Cap-​Ferrat ist eine malerische Halbinsel zwischen Nizza und Monaco. Das Grand-​Hotel, das dem Cap seinen Namen verdankt, wurde im Jahre 1908 eröffnet. Die Schönheit und Ruhe der Umgebung zogen zahlreiche berühmte Persönlichkeiten an, die oftmals die milden Winter an der Französischen Riviera verbrachten.
Einige der berühmtesten Gäste waren Queen Victoria, Winston Churchill, der englische Schriftsteller Somerset Maugham, Charlie Chaplin, Tina Turner,
Pablo Picasso oder Aristoteles Onassis.
Im traditionsreichen Restaurant Le Cap verwöhnte uns der Chefkoch mit köstlichen Speisen, sowohl aus der provenzialischen als auch aus der Nouvelle Cuisine. Zum Glück gab es genug Sportmöglichkeiten.
Dank dem Charme und der Eleganz dieses Hotels, verbunden mit seinem persönlichen Ambiente, einem Service auf höchstem Niveau und einer Küche für höchste Ansprüche wird ein Aufenthalt im Grand Hotel du Cap Ferrat unvergesslich.
Wir werden diesen einwöchigen Aufenthalt in einer der wunderbaren Suiten niemals vergessen. Trotz des Preises von 1550 EURO/​Nacht.
Für die Hochzeitsreise sehr zu empfehlen.

Grandiose !
Ce palace est très impressionnant, de par sa taille, mais aussi par sa beauté ! Toute ressemblance avec le palais royal de Madrid serait une erreur de ma part ! Tout est à notre disposition, notamment les room services, et nous nous adressons à un personnel au top, très accueillant, et très aimable ! C’est magnifique !