When you get yo meet chef Roellinger personally, have him do a demo for you, and then cook a dish for lunch with many of the spices he carries, it’s hard not to be swayed about the product. Using 14 of the spices in his dish Retour Des Indes on John Dory and Cabbage is as good as a marketing tool as it gets. The turmeric, sea salts, peppercorns and vanilla are sourced from many hours of chef’s travels. I dont cook as well as he does(understatement) but as they say ehen you start with the best ingredients it aspires you to be better.