Petite gare vieillotte, pas pratique, mais qu’ils de réveille doucement et tente de se moderniser. Les quais né sont pas accessibles aux PMR, pas escalators continuellement en panne toute comme les ascenseurs. L’espace d’attente est minuscule, le point presse à fermé ses portes. Seul un espace boisson — sandwichs tient encore vaillamment la route ! Complètement excentrée, il est difficile de passer le temps en attendant son train. Point positif qui rajoute une étoile: les nombreux bus qui permettent d’y venir depuis la région alentour, et le parking qui vient d’être construit(avant ce parking, se garer était un vrai casse tête). On attend avec impatience la construction de la passerelle pour relier ce parking à la gare en elle même ! Gare TGV et TER, elle offres des liaisons principales vers Le Croisic, Nantes et Paris. Yeah!
Tuong Vi P.
Rating des Ortes: 4 Atlanta, GA
I came in and left the region through Gare de Saint-Nazaire. When I arrived, it was my first time so far west in France and compared to Gare Montparnasse, it is much smaller. This is obviously because Gare Montparnasse services the huge metropolitan of Paris, which there are less people and travelers in general coming to Saint-Nazaire. The station is pretty self-explanatory, with some self-service kiosks for you to buy tickets but should be in doubt, do yourself the favor of going into the office with the glass wall to talk to someone. I am unsure if there are many English-speaking representatives to help out any of you who may be lacking in French fluency so hopefully you have friends or family to help you out. When I came back to this train station to leave Brittany and head back to Charles de Gaulle, it was the coldest morning of my entire trip there and while this is no fault of the train station itself, it was quite cold waiting for the train on the platform. Before that, we waited inside and even grabbed some pastries from the bakery that is on the left side when you walk in the station. I got a pain aux raisins for the second time in France while AT got the pain au chocolat again. It seems maybe the universe is realigning… I am quite sure they weren’t made on-site because of the size of the space(it looked to be only a storefront), but regardless, our pastries were of excellent quality.