Thierry Drapeau Logis de la Chabotterie

Grande cuisine gastronomique française, c’est cher mais c’est bon et on a plus faim en sortant. Ils maîtrisent leur carte en entier ce qui est rare, très bon choix de vins et fromages. Tous leurs plats sont travaillés au niveau présentation mais aussi saveurs. Foncez sans hésiter si les prix né vous rebutent pas.

Amazing, amazing, amazing. And for 60 euros each you can get THE BEST tasting menu I’ve ever had. Now 60 euros is not that much when you consider that for this we got 9 courses!
Out of all the Michelin starred restaurants I’ve been to, this has to be the best value/​experience for money.
The starters were inventive and delicious. The 4 (yes that’s right) desserts, each with multiple parts so to speak, were spectacular. The cheeses were perfect and had to be eaten in a specific order. The only thing that let it down were the mains but they were still good.
I regret not taking enough photos of the food but the icing on the cake for me was seeing just how many different shapes and forms the sugar for the coffee came in. It had a three tiered tray just to hold them all.
It is a bit out of the way but if you’re driving through (or cycling even) then stop here.