L’Occitan

After driving a few hours in the area, I found this great place. At first I didn’t think much, as it was empty, and because it’s dark so late, I was worried. I walked in, and within the hour, the place was packed, on a Wednesday night.
Though they carry other types of food, their specialties are pizza. They’re made in a wood oven, and you can’t miss it when you enter the place, the thought of the smell is making me want to eat there again.
I had a pizza «Biquette» which means little goat. It is goat cheese, as you may guess and it’s just delicious. My family was with me and they all ordered the «Tartiflette» and that was also outstanding. As if the pizzas weren’t enough, we had desserts, and from the ice creams, to panacotas, to chocolate mousse and many more, we left hours later, happy and full.
My cousin had brought his guitar and sang a couple songs for the owners, who were very happy.
If you go there, or just pass by, make a reservation and go there for lunch or dinner.
I think the pizzas are only at night, Friday to Wednesday. Thursday is closed.
Lunch offers a variety of local produces and recipes, in a fun atmosphere.
Bön Appetit!