Le P’tit Bouchon

Sometimes I don’t immediately like a place, but the attraction grows with time. It was like that with this restaurant, and within half an hour I was enchanted!
The place isn’t hard to find, as it’s the only restaurant on the main road through a very small village. The first time I came there, however, was 16 September 2014 — the holiday season was over and it appeared to be closed. Luckily it was open, but my wife and I were the only guests. I remember seeing a sign «snack bar» somewhere, but inside there’s a room with a pleasurable atmosphere.
They serve hamburger and fries (chips) if you want, but they serve regional delicacies as well. My favourite is the «confit de canard», which is better here than in other, more expensive restaurants in the region.
But it gets even better! The waitress (/​owner?) was an absolute delight! We don’t speak French, she doesn’t speak English, but we communicated very well. Very soon my wife and I both felt a fondness for her (which I find unusual). We were so pleased that we came back 2 days later; again a wonderful evening. Unfortunately our vacation has ended. If we had stayed longer, we would’ve eaten there much more often.

Situé en bord de la départementale, jolie maison en pierre, nous sommes là dans le vigoble de Cahors Et ici, ce petit établissement, plus snack que resto, mais bien patique, car il n’y a rien d’autre pour déjeuner ou dine, dans le coin. Belle petite terrasse bien agréable quand il né fait pas trop chaud, sinon à l’intérieur, on est au frais grace à cette vieille construction toute en pierres (2 petite salles très agréables). Question assiette? restauration très simple, pas compliquée, mais tout est frais, fabriqué par Sandy. Ici c’est plutôt des salades composées et un plat du jour, ou des grillades à la plancha Petits prix ! Bien agréable également pour une simple halte désaltérante.