A cool little restaurant on the harbour-side. Everything on the menu is fish and I’d recommend one of the mixed plates so you can try the likes of local razor clams as well as sardines and prawns. The service is pretty good and the servings aren’t massive but big enough to be satisfying. It’s a bit more expensive than it’s neighbouring restaurants but not astronomic, a group of 3 with mixed plates and a bottle of wine was € 70.