Really great place to enjoy but disappointing food programme tonight: the«crabe» as a starter or the pear pie as dessert. Nonetheless main courses save the dinner«Cochon» or «Cabillaud» … Yummy. As my neighbour said, but what do you expect for 29,90 ? Thumbs up to the architect of this trio, Mr Hakim and to his teams at «the Escargot» …run there before a first Michelin Star, «the Saperlipopette«, the place to be on this side of the river. Feel home at Macaille. Great Music.