Crowded little restaurant with a super waitress that attends all of the table. Plates are huge portions here but delicious. The course menu option at this place is too much food. But well made nonetheless. I had the trout tartar for starters and a lamp dish that was excellent for main course. Must make reservations beforehand.
Jeff S.
Rating des Ortes: 4 Los Angeles, CA
loved the food and décor. small place with a big heart.
Marine B.
Rating des Ortes: 4 Paris, France
Good start for such a young restaurant! What is really good: — the € 30 appetizer-main-dessert, valid during weekends — the wine pairing — they position themselves as wine cellar, and they deserve it, we had excellent advice and drank perfect € 4.50 wine glasses — the main dishes — tender meat and veggies, excellent sauce and beautiful place What could be better: — appetizers a bit underwhelming(raw salmon but way too much citrus-y things on it, green peas soup a bit too neutral) — same sides for all the mains — tables veeeery close to each other — you will hear your neighbors’ conversation, and you’ll risk a catastrophe when sashaying your way to the WCs…
Agnès R.
Rating des Ortes: 5 Tours
Cuisine gourmande et conviviale Excellent accueil, produits du marché cuisinés à la perfection, ambiance bistrot/brocante chaleureuse. La souris d’agneau servie avec légumes racines et purée de pommes de terre de Noirmoutier est succulente. Très bonne carte des vins. Il faut compter entre 15 et 20 € pour un plat(mais c’est très copieux). Le restaurant propose un menu à 30 €(il faut avoir bon appétit). Mieux vaut réserver.