la gourmandière

After my disappointment with Terre et Mer for my boyfriend’s birthday, I can’t tell you how relieved and contented I was with our anniversary experience chez la gourmandière. Every. Single. Dish. was exquisitely flavorful, fresh, and not to mention downright beautiful. The balance of savors was truly delightful in comparison with some of the other Michelin/​Michelin-​aspiring restaurants that I have tried. When dining here, I honestly felt the presence of the chef’s philosophy behind and commitment to every element of each plate. From the apéritif to the dessert, I could not contain myself from smiling after each first bite.
Two dishes that were particularly memorable were the dish with scallops and beets as well as the dish with a braised medallion of venison. To give you an idea of the caliber of la gourmandière, my boyfriend typically does not eat shellfish under any circumstances. But on this night, he not only ate shellfish, but enjoyed said dishes immensely. Additionally, the kouign amann that accompanied our after-​dinner coffee was The Best that I have ever tasted.
My only reproach is that the physical temperature of the restaurant made it a little difficult to truly appreciate the two dishes with frozen elements. However, this one detail will certainly not prevent me from returning, with pleasure, to la gourmandière. In fact, I cannot wait to bring my parents here the next time that they visit France.
Thank you, to the chef, the waitstaff, the sommelier, and all involved, for an unforgettable night.

What a wonderful restaurant. Michelin 1 star but this chef will get a second star in the near future. This restaurant is better than many 2 stars we have been to.
My wife started with the langoustine carpaccio and I had the sardines (photo). Both were exquisite.
Next was the hommard bleu (blue lobster), amazing and cooked to absolute perfection.
Squab was next and again cooked perfectly and delicious.
The apricot dessert was a visual delight and yummy.
One of the best dinners. Reminded us of the spectacular dinner we had at Tim Raue last year.

excellent. a né pas rater
ce restaurant est une véritable d’excellence que ce soit le midi dans son ambiance «bistrot» ou le soir dans une atmosphère plus feutrée. Les plats rivalisent de finesse, de saveur,.et d’inventivité .Service et accueil au top. Une adresse a né pas rater

1 étoile?mais d’ou vient elle???
portions minimalistes. avec de grands noms!!! pour une note très élevée.
Tout est prétentieux.du chef aux couteaux!!!
une adresse à éviter pour bien manger!!!

Une superbe table à Vannes qui vient d’obtenir sa 1ère étoile dans le guide rouge ce jour après moins de 1 an d’ouverture.
Nous y sommes allés il y a quelques jours et vraiment sensationnel, des saveurs, des mariages originaux, c’est une cuisine raffinée aux quantités bien étudiées.
Le cadre est chaleureux, le service est simple et agréable, il manqué juste un peu d’assurance mais cela viendra avec le temps.
Les propriétaires sont abordables, ils parlent généreusement de leur passion.
Une adresse à faire pour les amateurs de bonne cuisine !!!

Chapeau
Un bon accueil, un lieu sympa et discret, accueillant. Mais surtout une cuisine exceptionnelle, au goût rare et délicat, sans affectation. Légère et fraiche, moderne et classe, un délice permanent… De plus prix très corrects. Merci à vous… Pascal