Pika’s Cafe

Always a great experience when eating at Pika’s Café.
The food is great. The staff is friendly and on point.
Our normal dishes that we get at Pika’s are the Soul Salmon sandwich, Tinaktak Burger w/​Rice, Veggie Penne always paired with blueberry tang. This time around I tried the Loco Moco as I’ve heard nothing but good things about it and it surely didn’t disappoint. Our server was also great and gave us some delicous pickled papaya to try before our food came out.
On a normal day during peak hours prepare to wait for more than 30 minutes as the wait list gets long and this place gets packed but it’s totally worth the wait.
Don’t forget to get a Mangge Pop or two on your way out.

Love this place. especially the Kim chee tofu fried rice. omg my mouth is watering. Don’t forget the fried egg on top. This place is great because not only is the food yummy but they concentrate on local ingredients. This is a must go. Now I have only had their breakfast but their lunch menu looks delish!

Food is just saying why they are the best restaurant in Guam, 2014 and 2015. Coffee is better than any other places in Guam. But the queueing. Our family waited for more than 15 min at the waiting chair. Then local members cut into our order and they shared the table with the people sitting on the table. They set the two tables together so next turn was the team with two persons. So we have to wait more than 30 min, total 45 min. Local has the home advantage, that’s the rule. So even the food was good, can’t rate Pika’s only three stars.

My first time at Pika’s, I tried the French toast. It wasn’t as mouth-​watering which made me doubt the whole restaurant. However, I came back and had their beef tinaktak burger and Korean BBQ burger which hands down are the two things a customer must try! Tinaktak was by far my favorite, the burger consisted of a coconut-​like gravy with stir fried beef. I heard the fried rice was to die for as well but it was already sold out when I came. It’s a bit pricey but definitely worth the try!

This place is awesome ! Wonderful service and awesome locally grown plates to choose from ! Great selection of homemade jelly and creamsicles !! Would give a solid 5 but I wish they would stay open a little later. Also, if they could have an update with the latest specials on Facebook or IG. But besides that, this place is boss.

Service is top notch. Food is crazy good. That Loco Moco sauce is amazing. Tops on my list for Guam will be back for sure!

Came to our favorite place for breakfast and had the pleasure of being served by one of the nicest servers who has ever waited on us. Sabrina has a great smile, warm personality and is very attentive. Food was fantastic as always! We had the Skinny Omelette with cheddar cheese and the shrimp and bacon fried rice. Try it, you won’t regret it!!!

ABSOLUTELY A MUST IF YOU ARE IN GUAM.
Fresh, delicious food choices, many locally sourced, and absolutely amazing flavor combinations. The daily special is usually a great way to go, as the choices are always interesting and delicious. A little pricer than the average lunch spot, the quality of food and service make up for it. Portions are very generous, and the different flavored teas are a joy to explore. Even better, if you have any questions at all about the food, menu, recommendations, etc… your server is happy to answer them or make suggestions. My favorite time to go is in the sweet spot between breakfast and lunch… both menus are available to order from, so you can get your favorites from both!

The coconut milk is strong enough that you can taste it but not at all over powering!

The shrimp club was delicious, but they don’t include a side with their sandwiches, which was a little disappointing. Live music even during the week was a nice surprise. Definitely get lunch here if you can fit it in your schedule.

LOVE IT HERE!
The staff if so friendly and aware or their customers and the food is always on point.
I recommend this place to everyone who ever visits Guam!

Exquisite and exciting flavors are prepared in their dishes! We were welcomed with kind staff and they were even willing to give us samples before we ordered! The server Robbie was very knowledgable of the foods which helped us to pick our meals. They use a great deal of locally grown products in their dishes.
The prices are a bit higher but when you get jaw dropping meal that makes you say «Oh My God!» For a few extra dollars!
Do yourself a favor and try this place out! I promise you will not come just once!

Hafa Adai! This place is amazing, a touch of island flare mixed with classics. Unique burgers and paninis from local ingredients, made from scratch sides and dressings paired with a tall chilled glass of Tang!
Well worth the flight.

Always love their tinaktak burger, it’s the only thing I ever order at Pikas. My friend always tries to order something different from their menu and I sample it to give it a try. However, I find myself coming back to the burger all the time. The only thing I don’t like are their business hours. They close at 3pm most of the time.

Great lunch spot! Had the tinaktak burger (which came highly recommended) and it was great. Nice art and ambience as well as good service.
I look forward to trying other menu items during my next visit.

Went to eat here on a Sat morning with my girl, we put our names on the list and then sat and waited for a table to open up. There were a bunch of open tables, only they hadn’t been bussed yet, I counted 8 tables sitting there dirty at one point. And I counted 1 extra hostess and 1 bus boy not doing anything but looking at their phones. So as we crept near the hour mark of waiting, I stood up and asked the main hostess why it was taking so long, she then had the dish washer guy come out and help bus, so that was… something.
Our food was good, very yummy, but pretty cold. I had a steak burrito and it was below room temp, mentioned this to the waitress but ate the whole thing regardless. My girl told me her food wasn’t hot either, I forget what she ordered.
The coffee was good, but the waitress was so slow to refill it, you gotta stay on top of my coffee mug lady, I have an addiction to feed!
But yeah, I wanna go back, try some different menu items and hopefully the people who work there have a pep in their step this time.

Good customer service. Their Marianas coffee was hot but tasted a little watered down. I ordered the Chamorro Benedict which came out cold. I was s bit surprised with the additional charge for spinach and tomatoes. After requesting a few refills of coffee they finally set a carafe at my table. I returned the Chamorro Benedict after they offered to make a new one. I can only hope it comes without the line cooks’ «extra» ingredient since I requested a hot one. There’s no telling what else they’ll add if I offended them.
My second attempt on the Chamorro Benedict was slightly better. The only thing that came back warm were the poached eggs which weren’t poached enough. The sauce was cold. The muffins were less than warm. The meat was cold. Overall this dish did not taste freshly made.
Not impressed with this place. A complex dish like Chamorro Benedict should not be served like a cold cut sandwich. Coffee should neither be watered down nor light colored like tea.
I rated 2 stars for my first visit here. Hopefully they improved before my next visit. The wait staff provided good service. The kitchen staff need more training and experience.

My first real meal since I’ve been on island and I was super stoked because my local friends raved about this place. I’m a spicy kinda girl and when I heard about finadene I had to try it. I honestly couldn’t decide what to eat here. I finally decided since I wanted to try finadene I needed rice. I ordered a brown rice bowl with half bulgogi and half pork belly. This was delicious. I tried eating the meats separate with the rice, then I tried them alone with the finadene sauce and finally mixed it all together. Hot, spicy, flavor explosion in my mouth. I’m a fan. It even made me sweat a little. I also tried the mango mimosa. It was definitely fresh and a large quantity.
I tried my daughter’s 2 cheese quesadilla with apples. It was a really good quesadilla. Not gonna lie mine don’t even taste that good.
My friend ordered the Cali Steak Burrito which has a marinated steak, avocado, onion, provolone, tomatoes and aioli. It was a tad spicy too in all the right ways.
Our service was awesome. Clean bathrooms. They have the cutest local cards here too.
If I lived here this would be my go to. I’m hoping to come back a few times this week!

One of the few places in Guam that had decent customer service, food is pretty healthy
Service — yes I’ve had to wave down our waitress a couple of times but she was friendly and refilled our water without asking. That’s pretty good compared to the bad service I’ve gotten from most restaurants on my trip to Guam.
Food was pretty good. We ordered the tinaktak burger, steak & Brie sandwich, Caesar salad and latiya. Quite healthy compared to the local fare.
If I ever find myself in Guam again, I’d probably visit this place again.

Their rating is well deserved from server to food, this is one of those place I am glad to have tried on our 2 week visit to Guam, I truly believe their are a lot of places on Guam that could learn a thing or to from this place.
Valerie our server was great, even as busy as they were she took the time to explain the items to us. Great job and great smile the whole time.
As we were waiting to be seated (which was not too long).the open style kitchen allows you to see the food being made, and it was really nice that one of the cooks told me what he was making, which really help sell me on the Steak and Egg Burro, its that try it before you buy type of thing. I didn’t get to taste it, but being able to watch it being made gave me that great visual of what I would be getting when I ordered. I was not disappointed when I received my burro it was big in size and big in flavor
We also had the Kahlua French toast with bananas, absolutely yummy, and I finally got to try some of the Chamorro sausage that everybody keeps referred to as chorizo, but is much better tasting then (Mexican chorizo which I find is very greasy tasting).
I so wanted to try 10 more things on the menu so I am sure we will be back.