Pasta Pizza

Really relaxed not too formal with great food at a good price. Great mid week spur of the moment venue

Six of us headed here after the Skerries motorcycle races last Saturday and glad we booked in advance because it was full. The tables & chairs are quite close as its not too big a place either but the atmosphere is pretty good and typically Italian styled. We shared starters of garlic prawns, bruschetta with sun-​dried tomato and pesto, and some pâté on toast. They were produced pretty quick which was good as we were pretty hungry. You can get a good Shiraz red wine and a Pinot Grigio white at about 18.50 each which is good value also.
Four of us had pizzas of different filling types. The bases are thin and crusty and were well made as this is their speciality for take-​away also. The other two of us had pasta dishes, one a tagliatelle with smoked bacon, garlic & mushrooms, the other a penne with beef steak strips (deglazed with Irish Whiskey whatever that means?), also with mushrooms and coriander. The steak pieces were a bit chewy though. All dishes were cleared and all enjoyed their fare. Coffees all round and our bill was € 170 which was easily affordable.