Yaadgar

I seem to be fierce lucky with midlands Indian restaurants.
Yaadgar is located in a charming little courtyard off of Tullamore’s main street, and what attracted us was big sign that advertised two courses for € 15. And this was during the evening, not some sort of early-​bird special.
We were greeted by a very polite gentleman and shown to a table. The restaurant itself was decorated on the fancier side of the standard Indian décor template. There was only one other table there that evening, who, although they arrived before us, were still there when we were leaving, their plates long since removed.
There was a decent variety of dishes on the specials menu. I ordered a Peshwari kebab for my starter, and a chicken rogan josh for my main.
The two courses were served almost simultaneously. A Peshwari kebab is in essence a lamb burger — which was grand — and the rogan josh was very tasty. I was pleased to see that the two course deal included naan breads. It’s always nice when they don’t try to stiff you by not including such essential extras such as naans. I can’t remember what the other two lads had, but it’s safe to say that we were all thoroughly satisfied.
The service was very prompt, almost too attentive — there was a waiter posted over my shoulder almost constantly, and he took up the bill almost the second after I’d paid it. I’ve mentioned before that I’m a teeny bit uncomfortable with the idea of being waited on, but I suppose i’m nit-​picking, and I’d no doubt be giving out if the service was slow.
Just as we were leaving, the chef and (I assume) the proprietor himself came out and shook my hand, which was an unexpected and nice touch.
One word of warning, though — they bring you out a little saucer of toffees once you’ve finished the meal. I ate one which was soft and yielding, and when I chomped down on the second one, assuming it to be of a similar consistency, I almost severely damaged the muscles on the left-​hand side of my jaw, so watch out for the toffees.
Lovely food, excellent service.