The Yard

Very nice food, Friendly staff, good service. The menu has been the same for a while now so I’d like to see them branch out with something new.

A hidden gem of a French bistro just off North Main St with a lovely backyard that catches the afternoon sunshine.
Of course we had to order prosecco and rose wine to pair with our lunch ;) The beau had a very unusual buttermilk chicken on waffles — the flavours really worked and balanced. I enjoyed one of the best chili garlic crab linguine I had — very generous portions of local Kilmore crab!
Definitely a restaurant to put on your foodie map when visiting Wexford!

Fortunately we made reservations on a Friday night for seven. By the time we left the place had a line out the door. Obviously a very popular restaurant in town.
We ordered wine, had several starters consisting of cauliflower soup & chicken salad. Our dinners were scallops, several steaks, and a baked cod off the early bird menu. My husband and I ordered off the regular menu and had the surf and turf. The dinner was delicious although our steaks were cooked more then medium.
Everyone had dessert and we were very happy with the chocolate cake. Although no one really came back to check on us and we had to beg for more water. Restaurant was very busy at the time. I would definitely eat here again.

I don’t give 5 stars very often but I love this place too much. Always come here when I can when home in Wexford for the weekend. The food is a pretty Irish menu but everything tastes great and the service is in the ball.
Always go for beef medallions, but fish and chips good choice. Desserts are top notch too– usually cakes with a side of ice cream.
They usually do a three course special in the evenings to and cater for parties. Can’t fault this place. Try it out if ever in this area.

I went here to celebrate a birthday with a group of 20 in the new tapas part of the restaurant. The food and staff were amazing, will definitely be back!

Our friends took us here for lunch on our first day in Wexford and we really enjoyed the food and the atmosphere. Well done.

Opened in 2006 and I visited it in 2008. Situated up a lane way and into a cobble courtyard (if my memory serves me correctly). Walking distance to other good spots in Wexford so ideal to start the night here like I did.
I was part of a party of over 50 diners but the restaurant handled it with ease.
Fantastic menu and food to match. Open kitchen so you can see and hear everything. Only thing between the dining room and kitchen is the service pass.
Nice décor and atmosphere with easy listening music on in the background. I also see that they have live acoustic singing during service from the likes of Don Mescall and John Spillane. Interesting concept. Mini concert and dinner rolled into one.
All in all I’d recommend to pop in if you’re in the locality.
Nice website too but every page change you have to mute the music if the Spanish style is not to your liking or viewing environment.