Enoteca con Cucina del Carro

I found this restaurant by reading a recommendation on the web. I ate there for dinner around 19:30 on Friday night. There was only one other couple there drinking beer. I had a glass of Barbera wine, tortellini with panna and proscuitto and bottle of water. The total was 22 euros. This restaurant is familly owned and the owner spoke good English. He explained the menu to me and had some recommendations. He has a daily specials menu, which that day was squid and some meat dish which I don’t remember. The restaurant is located on a quiet street, and I took advantage of it by eating outside. The owner played Italian music that I liked which was romantic, pop, and some other people would find cheesy. If I return to Bologna, I would eat there again.
The restaurant business card describes it as, Gestione famiglia Accarisi. A quiet old-​fashioned atmosphere to taste genuine flavours. Cold cuts and a wide variety of typical cheeses together with raw vegetables and early fruits. Cellar rich with selected home wines.