Trattoria Angiolino

Trattoria located quite far from the city center, highly visited by habitues that know the menu by heart.
A la carte, a various selection of main courses, a wider one of meat dishes and fried food.
If you enjoy Tuscan food, but quite particular dishes, you’ll find the risotto alla parmigiana (royal risotto served in a huge Parmigiano cheese shape), fried frog legs and others you have to order for a group of people the day before, at the very least.
These specialties are all supremely cooked and some worth their price.
I’d work on the simple vegetable dishes, offering a broader choice and maybe the ambient is a bit trashy, football manifests are a bit everywhere.
Also note that only a few courses out of the whole menu are available, and this depends on what they have chosen fresh from their butcher in the morning, or in other cases, what each season has to offer.