Meaaaaaaat. This was one of the best meals we had in the region. The pastas are homemade and taste so fresh. The meats are incredible. Here’s what I ate: +truffle fettuccine +sausage and broccoli rabe shells +chicken with French fries +assorted meat platter The truffle pasta was great, though the truffle flavor was subtler than what it’s usually like in the US(and there were porticinis mixed in). The broccoli pasta was amazing, as was the meat platter — chicken, lamb and buffalo all cooked to smoky perfection — but the best was the chicken with fries. They must cook that dish a slightly different way, because the chicken was beyond succulent and the texture was almost fluffy. I’m getting that next time. Too full for dessert!