By far one of the best restaurants we ate at in the Emilia Romagna. We splurged and got a cheese/meat appetizer platter with bread before we had our main meal. We ate everything and wished we could eat more. Great place for typical Ferrara food, like the must-try Cappellacci Di Zucca Ferraresi(pumpkin ravioli with butter sage sauce), pecorino cheese and mortadella. Great location behind the Castello Estense(a must see). The dining atmosphere is casual and the servers are helpful if you don’t speak Italian.
Gianluca P.
Rating des Ortes: 4 Bethlehem, PA
Great place for typical Ferrara food, from pumpkin ravioli to salami and cheese. The food was impeccable, but the house wine we were offered was a bit turned and we had to exchange it for another one(a great white from Tuscany). The atmosphere was nice and warm, the location really nice(behind the castle), and the service was absolutely friendly and welcoming. The English menu is a reduced version of the Italian one, so bring your translator if you wish anything else or the specials of the day.