Flet

I went here this morning since I’ve heard that they do a Sunday brunch and I was pretty disappointed. The place itself looks really awesome from the outside and is an area of the Oltrarno that I love. Though I wasn’t expecting it to be like an American brunch what we got was much less than I imagined even for a simple lunch.
The sign that things might not be that great is when we took one glance at the typed menu that had clearly been printed out that morning and was totally distorted. Besides this simple aesthetic factor, the items on the menu weren’t very suggestive. The ‘primi’ was an omelette with cheese but no sides, right. or you could get a club sandwhich, a vegetarian club sandwhich or a burger. A few salads were listed and there was only one ‘contorno’ which was salad, so no real opportunity to add to your order.
We both opted for club sandwhiches which were allright, not fantastic but pretty ok actually. The salad side was clearly from a bag — with no oil or vinegar brought to the table.
The one saving factor was the really great bottle of savignon blanc to drink our disappointment away since we were both still hungry after our ‘main course’. We ordered dessert, which you can imagne was just only one choice — apple pie. Which I will admit, was really nice!
I heard that they do serve a decent cocktail so I may come back after hours to check that out though I would never ever come here for Brunch again, especially if you are looking for anything that actually may fill you up, it’s a real shame though because the place itself is really nice. A lot of potential to be had if they just invested a little more in their food and variety!