Every time I visit Florence I HAVE to have my favorite dish«Wild Boar Pasta». Basically wild pig slow roasted in a dark rich tomato sauce. It is great but I haven’t been good about remembering where I was when I had it. I searched online under«Florence» and«Wild Boar» and Terra Terra popped up near me so I went to check it out. The place is just a short walk in-between the Duomo and Vecchiio Piazza near city hall. It is off of a smaller street so you might miss it. Still it is not far at all from the main attractions but was a nice place to eat. Their wine selection was good and the wild boar pasta was great. I went back another day to have it again. I do suggest this place for a quiet but good meal. The don’t take American Express cards(not sure if they take any). Check it out!
Marlene W.
Rating des Ortes: 4 Houston, TX
Recommended to us by a local and definitely worth it! The service was great and I had just a few items off of the Antipasti menu — Ravioli, Spaghetti, and Lasagna. I ordered takeout the first night and went back to dine in two days later(I was only in Florence for 3 days)!!! Everything about the food and atmosphere at Terra Terra was great. It’s the type of place you can drop in for a quick lunch or sit a while for a quiet dinner.
Nichole W.
Rating des Ortes: 4 Sunnyvale, CA
The service here was very good. We had arrived in Florence; just in time to dine here, as most of the restaurants were closing after lunch. I wouldn’t say that I was super hungry; and I ordered a traditional dish, pasta with tomato sauce, but I’d have to say it was pretty tasty. I can’t remember each dish that was ordered; but the people in my group seemed to be pleased with their dishes. There is a good selection of choices on the menu. This place was comfortable. I would dine here again.
Flavio P.
Rating des Ortes: 5 Rome, Italy
While wandering around Florence’s Duomo this little restaurant caught my curiosity, so I opened the Unilocal app on my phone and read a couple of good reviews. The menu outside had some interesting dish, and prices were affordable too, so I decided to give it a try. And I am happy I did! Food was good: I had the ravioli with Sardinian sheep cheese and a tagliata steak, together with crispy Sardinian bread and some good Tuscan wine. The home made tiramisu with Sardinian white mirto was a delicious way to end my dinner… Service has been good, both the chef and the waitress are very nice and friendly, and at the end they even applied me a discount after a short conversation. Definitely a place I can recommend(and I did to a group of Americans I met around the corner and who were looking for a place to eat!).
Thomas H.
Rating des Ortes: 4 Greensboro, NC
Very good place near Duomo. Prices slightly higher than some but good for quality and serving size. Boar with pasta was excellent and plenty as full dinner rather than first course or side. Ravioli also good. Also open for lunch but closed late afternoon.