Osteria Tumelin

This is my favourite restaurant in town… I absolutely adore it. They have the BEST spaghetti allo scoglio that I’ve ever eaten — EVER. (Seafood pasta). I don’t know their secret, but damn! The place always has delicious food. I love it. It’s a cute spot, always busy, you might want to try to get there early because tables fill up fast.

The food here is ok, but its very expensive. There are better deals around here. Not sure why its so expensive compared to the competition but I would not eat here again For my wife and I the bill was over 100 Euro, but the food was more comparable to meal around 60 Euro.

We ate here twice, it was so good! Excellent food & service. We loved the anchovies in olive oil & octopus carpaccio. Each time our pasta dishes & entrees were delicious. It was very close to our apt in town. We really enjoyed the town of Levanto!

We went here twice during our one-​week stay in Levanto.
Both times, I ate the locally-​caught orata (or, sea bream in English, I was told) and it was hands-​down the best piece of fish I’ve ever had. Simply but wonderfully prepared, it was baked in the oven with olive oil, tomatoes and potatoes that were perfectly golden and crispy.
Service was prompt and they even brought out the fish selection on ice as we ordered — props for letting me choose my own dinner both nights! They even gave us a bottle of limoncello at the end of dinner on the second night. My only regret is that we didn’t go back a third time.

My husband and I came here for dinner after a day trip to Levanto and are so glad we did! The food, wine, and dessert were all fabulous. The outdoor dining area is very pretty and every table was packed. I’d definitely recommend a reservation if you want to eat here. The prices were a bit high, but everything was delicious and totally worth it!

I paid € 44 for a turbo, which was fresh but lacked some seasoning.
My total bill for a 3-​course meal plus aqua & vino was € 67, but I was still hungry afterwards.

I’m giving it 3.5 but since I can’t~ I’ll keep it at 3.
Pasta dishes~ more expensive compared to other places in this little tiny town but cheaper than Paris! Or Cannes for that matter.
Dos~ one should always get a house wine. In this case: I love my white bianco too much, went with a bottle of Pinot Grig!
Seafood pasta with curry– might be an acquired taste. That being said, I cleaned all the shellfish on my plate though. Mezza Luna ravioli is a specialty to this region and got to tried it with gambiere (giant prawns) — now that was a wow!
Add Fruiti Misto– Mixed seafood fried! And an espresso. You’re set!
Sat inside and still got charged 6 euros for cover. Not cool. Service was a bit slow for people sitting inside aka 2 tables! Food in overall was great. Might need to try it again!