Adulis

I came to this delightful restaurant for lunch with my friend Carmen, who has lived in Milan 20+years. She knows her way around very well and used to work in this area years ago and kept telling me there were really good restaurants here.
This was the other Eritrean restaurant down the way from Warsaw. The menu offered a platter with chicken, beef, greens, and, cabbage mash, with injera. Or you could choose from the buffet. It was a lot of food, the meats were well seasoned and tender! The collard green mash was delicious! Everything was fresh.
The price point was reasonable, as there are three other African restaurants on the same block. The owner was very kind and personable, his secondary language was Italian. This does not present a problem if you know how to order in Italian or you speak his native language. But, between the two restaurants, I have to say I enjoyed the energy and the overall experience a little bit better at Warsaw. Perhaps, because I went to Warsaw for dinner and came to Adulis for lunch? Not sure, but both are excellent recommendations in terms of the quality of the food.