Very good seafood, but the restaurant is quite fancy… the service borders on having a personal servant. Had a wonderful meal with capesante(scallops) appetizer, seafood primo, and a large Rombo(similar to a Halibut but a bit different) with wine and and interesting desert… for sixe people it came to 388 euro, so say 65 euro per person. The location is cool, a stand alone white building at the end of the canal(hence«al porto»)