I have no idea whether the dinner we got was typical for this place — we were a fairly large group of people and had a set menu. But no matter if you usually get a more traditional kind of dinner, this was simply marvelous. Great service, great food, great wine. The appetizers were already enough to get you hooked. The waiters kept returning to our places with fresh slices of all kinds of Italian meats — parma, salami, lardo, pancetta, coppa, san daniele, mortadella… at least a dozen of them, and obviously really delicious. Then a simple and delicious pasta dish, followed by a tasty radicchio risotto — maybe not fantastic, but absolutely nothing to complain about. My personal highlight was the final round, though — the cheese wagon. It’s massive. Dozens of cheeses, all of them great selections, and luckily they didn’t avoid the more intense ones, so thanks for that(and the colleagues who passed their cheeses on to me because they like gouda better…). For every course, we were getting a new and carefully chosen wine, all of them so good you kept going for second glasses of them, so in the end I wasn’t just well fed but also in … let’s say a pretty good mood. Oh, and yes, there was some ice cream in the end. And a limoncello. Naturally. Our crew sure picked a great restaurant. Loved it.