Cocopazzo

Mailand, Italien

4.1

Jetzt geöffnet

7 Bewertungen

Kontakte

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Telefon:
+39 02 7602 0823
Webseite:
www.ristorantecocopazzo.it
Adresse:
Via Durini 26, Mailand, Milano, 20122
Centro Storico
Umliegende Haltestellen öffentlicher Verkehrsmittel
140 mSan Babila
160 mVia Visconti di Modrone
210 mVia San Damiano - Corso Monforte
Kategorien:
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Karte

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Geschäftsinformationen

Reservierung möglich
Ja
Lieferservice
Nein
Take-Away
Ja
Akzeptierte Kreditkarten
Kredit
Für Kinder geeignet
Ja
Für Gruppen geeignet
Ja
Dress Code
Leger
Sitzplätze im Freien
Ja
Hat Fernseher
Nein
Bedienung
Ja

Heute

Heute 12:00 – 14:30
19:30 – 01:00
Jetzt geöffnet
Ortszeit (Mailand) 13:14 Montag, 2. Juni 2025

Geschäftszeiten

Montag 12:00 – 14:30
19:30 – 01:00
Dienstag 12:00 – 14:30
19:30 – 01:00
Mittwoch 12:00 – 14:30
19:30 – 01:00
Donnerstag 12:00 – 14:30
19:30 – 01:00
Freitag 12:00 – 14:30
19:30 – 01:00
Samstag 12:00 – 14:30
19:30 – 01:00
Sonntag 12:00 – 14:30
19:30 – 01:00

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7 Bewertungen zu Cocopazzo

Keine Registrierung erforderlich
Rating des Ortes: 4
Calgary, Canada
We didn’t have reservations. It was raining and cold so we just picked the nearest restaurant. Luckily we found this place. The service was great. they sat us down and even let us stay beyond the closing hours.
Food was decent but the friendliness and atmosphere made it tasted better.
Rating des Ortes: 4
Fort Wayne, IN
It’s near Duomo but not too close and therefore not too touristy. Most of the time we are in town we go there, lunch or dinner you can never go wrong. The service is excellent and everything from Pizza to steak is amazing. Even the soups. I LOVE IT! Forgot to say it is Tuscan cuisine.
Rating des Ortes: 4
La Jolla, CA
Perfect for a casual light dinner after walking the streets of Milano. Order the Carpaccio to start. Reasonably priced.
For those who like to eat dinner from 6 – 7:30pm They are open all day so you don’t have to wait until 8 or 9 to eat dinner. Bön appetito!
Rating des Ortes: 4
Beverly Hills, CA
Coco pazzo is near the Duomo in the chic high fashion district of Milano
There are two places
1– an outside simple café
2– a nice bright restaurant behind the café
The décor is very white and cheery BUT someone needs to dim the lights for dinner
It is amazing how lighting effects dinner to me. If a place is upscale the dimmed lights make the ambiance so much better. If the ambiance was better I may have given this restaurant 5 stars
The service is good
The food was very good
The wine list was reasonable with a nice selection of Italian wines
The burratta Pomodoro was delicious but the balsamic was too watery
The bread had a perfect chewy crust and flavor
The swordfish with Sicilan caper sauce was very nice
The veal scaloppine with porcini mushrooms was fantastic
A very good restaurant
Rating des Ortes: 4
Nice
Carte innovante et en adéquation avec la cuisine Toscane.
Dès l’entrée du restaurant, des tonneaux sont disposés en guise de tables et les pièces partagent toutes une ambiance cosy et chaleureuse.
Les plats sont délicieux mais en ce qui concerne les plats de pâtes, les portions sont un peu réduites. En Italie, il s’agit plutôt de l’inverse en général.
Mais le Cocopazzo mérite quand même 4* pour la gentillesse des serveurs et la qualité des plats (très bons vins également).
Rating des Ortes: 4
Dublin, OH
Very good! Wide selection.
Enjoyed the grilled salmon and fresh vegetables.
Surprised to hear US Country music playing.
Rating des Ortes: 5
New York, NY
First review in English! This restaurant had a very warm and comfortable feel. A few of the waiters spoke English, so that saved me from embarrassing myself with «Ciao! Mi dispiace. Non capisco. Inglese?».
I ordered a pellegrino and a rigatoni with tuscani sausage, onion and sheep cheese. Before the meal they gave me a basket of bread along with olive oil, balsamic and black pepper. Bread was alright but I was disappointed with the balsamic. It was watery, which I thought only Americans would buy such a low quality balsamic (or can they even be considered balsamic?). The pasta, however, was fantastic! The sauce was a mixture of super tender and sweet onions, some fresh tomato paste, basil and sheep cheese. The creamy and tasteful sauce along with the al dente rigatoni (boiled for 10 min?) was a wonderful dish. The bill did not include a table service fee (coperto), which I was very pleased to see as I saw the coperto fee as a substitute to tipping, but I like the practice of tipping (capitalism please)!
Most importantly, I was not bothered at all during my meal, but whenever I need help a small wave would do the trick. I will check out their outdoor store next time after I dine with them. Ciao!