Excellent meal. The stuffed zucchini flower with sweetbreads appetizer was easily the best savory dish I’ve had this year. Then, the tagliatelle dish was the best pasta dish I’ve had this year. Great service, too — the gentlemen tending to our table made us feel welcome. Décor was awesome. Prices were reasonable. Thank you for the excellent meal!
Anthony C.
Rating des Ortes: 5 Basel, Switzerland
Splendid food, wonderful chef and proprietor! A must visit when in Milan! This restaurant stands out in a town full of wonderful restaurants. Should the black pasta with langoustine and the beef cheek still be on the menu when you visit, do not miss them!
Huong D.
Rating des Ortes: 4 Washington, DC
Truth be told, we couldn’t get into Risoulette(a few doors down) and saw this place on our way to the tram. We looked at the menu and both agreed to take a chance: The ambience is warm and inviting, the mint green walls lovely and service was super friendly despite language barriers. We ordered the veal cheek with polenta, a beef tartar and risotto. I would have skipped the risotto and ordered the octopus if I could go back in time. The server paired a nice local bottle of red wine with the meal and all in all, a lovely dinner with yummy focaccia bread and a few free biscottis to end the meal.
Jamal S.
Rating des Ortes: 5 Munich, Germany
Absolutely perfect. The food was really good, the service was nice amendment friendly. The waitress recommended us dishes and wine, and her recommendation was simply perfect. When visiting Milan this is a must-go.