Top rating. Got it recommended by a local colleague. I had the Risotto Milanese as a First course and it was excellent. The Main Course Baccala Alla Vicentina — Cod with Polenta Coating. That was even better. If 10 stars could be given I would give 11 ;) Only but very minor«complaint»: Although it is claiming«traditional Italian» it is also selling Fois Gras :) Again outstanding experience.
Ed C.
Rating des Ortes: 5 Chicago, IL
I ate here on a recent business trip. The foie gras pâté was fantastic and the rest of meal was great. The proprietor helped us select great local wine(from the cellar below our table that we could see through the floor). It is located on a side street within walking distance of the Gibraldi Station. They have English menus and the staff speaks English as well for foreign visitors. I was there on a Monday and luckily got an early reservation — this place was packed by 8:30 pm. A must if you have the time.