This place is the wealthy cousin of Sushi Samba. Same concept, but in a much better setting, and with more expensive items :-) The menu looks great. The food quality on the other hand is so so. Strange combinations, like truffles oil on salmon sashimi or sashimi inside a fried wanton… Not going back. While in Milan will stick with Italian(or if really crave some sushi, then would go to Nobu).