Restaurant: classy, no gaudy faux-Chinese cliché decoration. Service: quick(though it was quite empty when I tried it as it was 10pm on a weekday), you can pay separately. Food: hit-and-miss. I had crispy duck, it was good but the meat was fat and not deboned. Dim-sum was not real dim-sum: the dumplings were not the yummy gaau ones(thin translucent wrapping) but a lacklustre version of jiaozi(the thick yellow ones). The pepper-sauce beef stir-fry a friend had though was quite something, very savoury. Overall a bit overpriced for the quality but I’ll give it another try.