Il Bue e la Patata

Mailand, Italien

5

Jetzt geöffnet

1 Bewertung

Kontakte

QR-Code, vCard

Telefon:
+39 02 3982 0524
Webseite:
www.ilbuelapatata.com
Adresse:
Via Porro Lambertenghi 24, Mailand, Milano, 20159
Garibaldi
Umliegende Haltestellen öffentlicher Verkehrsmittel
250 mMilano Porta Garibaldi
310 mVia Porro Lambertenghi
310 mMilano Porta Garibaldi Passante
Kategorien:
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Karte

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Geschäftsinformationen

Reservierung möglich
Ja
Lieferservice
Nein
Take-Away
Ja
Akzeptierte Kreditkarten
Kredit
Für Kinder geeignet
Ja
Für Gruppen geeignet
Ja
Dress Code
Leger
Geräuschpegel
Normal
Alkohol
Alle Alkoholika
Sitzplätze im Freien
Ja
WLAN
Nein
Hat Fernseher
Nein
Bedienung
Ja

Heute

Heute 12:00 – 15:00
19:30 – 23:30
Jetzt geöffnet
Ortszeit (Mailand) 22:55 Sonntag, 1. Juni 2025

Geschäftszeiten

Montag 12:00 – 15:00
19:30 – 23:30
Dienstag 12:00 – 15:00
19:30 – 23:30
Mittwoch 12:00 – 15:00
19:30 – 23:30
Donnerstag 12:00 – 15:00
19:30 – 23:30
Freitag 12:00 – 15:00
19:30 – 23:30
Samstag 12:00 – 15:00
19:30 – 23:30
Sonntag 12:00 – 15:00
19:30 – 23:30

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Umgebung

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1 Bewertung zu Il Bue e la Patata

Keine Registrierung erforderlich
Rating des Ortes: 5
Milan, Italy
Incredible, no english review on this heart piece of italian steak culture!
Anyhow, let’s get started with saying a few things! I really love this place, as in my opinion, every healthy meal should be based on one or more dead animals, preferably cows. Having this said, I am obviously a victim to every steakhouse. But everybody should know: this place has it’s weaknesses in serving time and trying to manage bringing food for multiple persons at the same time, heck sometimes I even my potatoes shivering in front of my eyes, while I waited another 10 minutes for the meat. NOT OK!?!
Well, now let’s talk about what makes this place still genius:
Due to a lag of fantasy on my side, I alway order the beef shoulder and I can tell you, it’s a heck of meat. Soft, delicious taste, fresh from somewhere in South America. Totally worth the money in combination with red vine and onion potatoes (keep telling them actually cook the potatoes). Till today, it’s impossible for me to believe that a cook can actually manage to cook a piece right down to the perfect minute, but is incapable to guess the right amount of cooking time for potatoes, but so be it!
If you combine this with the variety of side dishes they have, this should fill you up beyond exploding without even touching the starters or deserts.
My experience on the red vines varied strongly between good and beyond terrible, so better go with an open vine, if you don’t have to impress a girl with your knowledge.