Limone

Really great restaurant. Elegant, classy, and perfect service, all for a pretty good price. If you’re looking for something less touristy and high quality without breaking the wallet, definitely stop by Limone!
We went at lunch time on a Sunday. Pretty empty and waiters were very attentive and helpful. Did not even need to ask for the Wi-​Fi password. The bread basket was filled to the brim with 3 or 4 different types of bread and complementary hot from the oven pita bread. Best bread I’ve had in Italy so far, I’m really impressed by how much they gave and the quality of it as well.
Can’t stress enough how great & sociable the waiters were. English menu was provided & service charge was 3 euros. We ordered the Black risotto with salmon and the Seafood linguine with Pizza crust on top. Both dishes were sophisticated and unique compared to other Italian restaurants. Kudos to the chef who came up with the menu. Both dishes were gorgeously plated, fair portions as expected from an establishment like this. The perfect lunch to end our Italy trip.

Great ambience, service, and food. My wife had the Osso Buco and I had the Veal Milanese. Both are specialties of Milan and we weren’t disappointed. I recommend it for anyone looking for traditional Milanese food.

Our first night in Milan and this restaurant was right next to our hotel. It was absolutely fantastic! Weight staff was extremely friendly and helpful, the atmosphere (we sat outside) was wonderful, and the price was comparable to the quality of the food.
I would highly recommend this restaurant to others.

I stumbled upon this restaurant without any prior research and I enjoyed my dinner. I wouldn’t go as far as five stars because at this price point, and with this type of mahogany-​infused ambiance, you always feel that more is warranted.
But great experience nonetheless. The complimentary bread basket also includes «grissini» (loosely translated as breadsticks, originally from Turin) and «taralli» (this time, typical from Southern Italy), and while you’re reading the menu and munching on your necessary dose of carbs, another complimentary dish of freshly baked focaccia magical appears at your table. Now, you don’t want to skip that.
My appetizer was out of the «daily specials», an interesting if not daring combination of grilled octopus, porcini mushroom over a bed of mashed potatoes. It looked great, it tasted delicious, but it was hardly a starter, while I was looking for something lighter. The orata (bream) with «crunchy zucchini» (misnomer for fried courgettes) was on point, already de-​boned and nicely arranged on the dish.
Five stars for service, the waiter was genuinely nice and came over to check if everything was alright without being overbearing. Even after the check I was offered some mandarins for the wait (producing the bill is always a time-​consuming ordeal in Italy), and some Limoncello as a night cap. It’s not the pleasure of being «extra», I honestly felt the guy was making sure my dinner was memorable and ended on the right note.
At Limone you feel like a regular, even at your first try. They accept Amex and the food selection is quite interesting (fish and meat), although without many truly light options for my taste. But tasty it is.

Went the 1^st time years ago for real Italian pizza. Delicious and thin crust. Just how I like it. Also they have a full menu specializing in seafood. Can compete with any 5 star restaurant for food quality. Would highly recommend. Near Sheraton 4 points.

In Milan for two days and my first night I had the worst pizza and risotto in Duomo area. The concierge at the Westin Palace heard my disappointment and suggested Limone. I had the best experience from the food to wine suggestion to desert and service. I had the whole fish which the waiter de-​boned for me at my table. Amazing experience and they accept American Express which is not very common in Europe. You will love this place!

I had the Milanese cutlet and the ham basil calzone. The portions are pretty big, good ambiance, food was served prompt. The prices are better than the area around duomo. The server made a mistake with my order though, I requested for the maile which is the pork but he thought I ordered veal. We didn’t know until the check came. I told the waiter and he was generous enough to give us a 3 euro discount!
As for the food, the cutlet was pretty good, I wish they served it with more arugula and tomatoes. The calzone was pretty good, the bread was soft and the filling was very flavorful.

Excellent resto ou le chef vient cuisiner devant vous avec une petite table de cuisson pour faire sauter les fetuccine avec une sauce excellente.
Vraiment très bon, les prix sont corrects pour la prestation, on y passé un moment très agréable.