Montagabends sind auch in Mailand viele Restaurants geschlossen und so sind wir hier wirklich nur zufällig gelandet. Umso größer die Überraschung: Reizende Kellner, Backstein-Atmosphäre und eine weitreichende Auswahl an Fleisch, Fisch, Pasta und Pizza(ich empfehle die Pizza Uccellina mit Steinpilzen und Salsiccia) ließen keine Wünsche offen. Dazu eine preislich moderate Karte und viele leckeren der toskanisch angehauchten aber dennoch lombardischen Küche bei schummriger Beleuchtung und angenehmer Lautstärke machen das L’Uccelina zu einem dieser Restaurants, von denen man zuhause gerne einige mehr hätte.
Sarah b.
Rating des Ortes: 4 Denver, CO
Excellente! I had the best swordfish here. Ever. Pasta with tomato sauce had nice natural flavor. The two wines we ordered with delicious. The atmosphere is warm with orange undertones and a subdued atmosphere. Service was a bit rehearsed but while in Milan this was my favorite restaurant and has a loyal local following.
Jennie C.
Rating des Ortes: 5 Chicago, IL
During my 5 day stay in Milan, I came here twice. That says a lot about this place. They have made-to-order pizza with lots of topping options. I was slightly surprised by the size of the pizza but that didn’t stop me from digging in. The crust had lovely flavor and chewiness. The second time I came back for the spaghetti with clams, which was equally good, although at the end it was a bit too rich. All in all, a good, solid choice with generous portions and reasonable prices. Waiters were efficient and friendly.