I was a little disoriented at mealtime, so my recollection is a little foggy and I didn’t have a 100% appetite, but I found this to be a pretty solid option if you are in this area of the city. Pastas were well-constructed. There were multiple varieties of Risotto(most priced for 2). I found mine to be a little thick, but properly cooked. I went with an 18E version that included shaved truffles, but with the subsequent education in how amazing and flavorful these mushrooms can be, I wonder why the truffles here were so tame in comparison(perhaps they were summer truffles? Or sourced from Eastern Europe?).