An excellent small, and a bit out of the way(but easily findable with the map) osteria that specializes in fish Sardinian style(but also has some terrestrial offerings). The baby octopus appetizer(Piovra alla Catalana) was to die for — a blending of perfectly cooked octupus, fresh cherry tomatoes, garlic, basil, and olive oil. I had the Strozzapreti(literally«priest strangler»), a kind of pasta with squid ink — also fabulous. Prices are quite reasonable(full meal with a bottle of wine will probably run around 35 euros) and the tastes and service are superb. Highly recommended.