This was one of the best meals I have had in some time. Tried to make a reservation, but phone didn’t work, so we went hoping to get a table on a Friday night. Luckily another table had not shown up. My colleague and I had: two glasses of prosecco each, a raw artichoke w/gambas salad(amazing and fresh). I had a pasta with baby octopus, asparagus and ginger and she had a pasta with split-pea pesto and ricotta. Mine was the best pasta I have ever had. Who knew giner and pasta and octopus would go to together. For dessert we split a chocolate pear tart. Divine. For € 35 per person, this is a great deal. The staff are friendly, the chef is super nice and he gave me a list of where to find in NYC this fermented sparkling wine. They were so friendly. The space is plain, minimal, but fresh. I think they should lower the brightness of lighting just a tad. I will definitely come here again next time I am in Milan. Make a reservation, go willing to explore new tastes and textures!
Josh M.
Rating des Ortes: 4 Milan, Italy
Great Pasta, really great. Handmade and homemade. Most of the dishes are Sicilian. The really simple pastas are the best here. You should book the day before, whenever I book the day of they are full.