Sushi/Sashimi were not great, though maybe it is for Milan, based on the reviews. I had a Sushi dinner(extra quality) for 27 Euros and some of the pieces just didn’t taste right or were too chewy. I would stick with the cooked food, which looked better.
Mikael B.
Rating des Ortes: 3 Stockholm, Sweden
Rice was ok. Salmon ok, place à bit seasoned but Worth a visit if sushi cravings hit :-)
Jen C.
Rating des Ortes: 3 Potomac, MD
Pretty expensive compared to sushi in the USA, but after craving non-Italian during our weeklong vacation we were so happy to have found Tomoyoshi Endo. It felt very authentic and the staff was Japanese. We were told they opened at 7, and once we went back we saw there were already parties dining inside; wish they marked clear hours somewhere or even an open sign. Our free tuna tartare amuse was yummy, as was the starter miso soup. The udon soup was delicious. Light, chewy and came in a clay pot. The shrimp tempura was soggy almost immediately though. The mixed sushi(nigiri assortment) was very fresh. A letdown was the expensive tempura specialty roll, which ended up being swirled in so much rice with only romaine lettuce as the green – that stumped me. It was barely edible. However, our added on salmon nigiris were delicious, but we were shocked to see that each piece was 3.50 euros! That’s usually the price for two nigiris. Beware that they sell them by PIECE, not by twos. You’ll get fresh fish here, but just beware of the steeper prices. It’s a nicer Japanese sit down in Milan, and is located in the business area of the city.